In the X edition of Pint of Science again in the participation of one of our predoc researchers: Isabel Ortega-Bedoya, from the group of Biological and Agricultural Chemistry of Unav.

She participated in the openning session of this refreshing event at the Pamplona edition, together with Ignacio López-Goñi (https://microbioblog.es) who departing from the question 'Is the gut our second brain?' talked about the activity of the gut microbiota and how it influences diseases such as depression, autism, Alzheimer's... and how research in gut-brain axis is leading to a new understanding of these challenging diseases and treatments. 

Then, it was Isabel's turn with 'Pop! The science of the corn that explote!' What a great title, isn't it? Who doesn't want to get the best popcorn? She explained us the fascinating science behind the process of making this snack, to get the perfect version of it. Many things to know, as variety of corn, humidity, husk's propertires, pressure, and how does the biochemical process happen in the different stages of the recipe... everything for an unbeatable explosion of starch! 

In a fun, friendly and fresh way for non-scientist audience, the secret of science is unveiled in those singular performances. A truly fascinating session to learn and understand science from an accessible perspective – fueled by public curiosity and great questions.

Definitely, an interesting activity to improve communication skills, as explaining science to non-peers and getting them to understand it can be tricky... Stay curious! 🧐